Soybeans: High-protein, high-oil varieties for food production, oil extraction, and livestock feed.

Lentils: Drought-tolerant, perfect for diverse climates.

Chickpeas: Essential for dryland farming and a key protein source in many diets.

Peas: Perfect for human consumption and livestock feed.

Tomato: Various hybrid varieties for fresh consumption or processing.

Cucumber: High-yielding, disease-resistant varieties for both fresh markets and processing.

Carrot: Excellent for fresh markets, with varieties suitable for different soil types.

Lettuce: Fast-growing, perfect for both field and greenhouse production.

Rice: High-yield varieties for both wet and dry climates.

Wheat: Suitable for temperate climates, with high resistance to diseases.

Maize (Corn): High-yielding varieties for grain, feed, and industrial uses.

Barley: Versatile crops for food, livestock feed, and brewing industries.