Whole spices are an essential part of many cuisines, providing intense flavor and aroma. Our range of whole spices is perfect for chefs and food manufacturers who prefer to grind their spices fresh for each use.
Black Peppercorns
Origin: India, Vietnam
Flavor Profile: Spicy, pungent, and aromatic.
Uses: A staple in nearly every savory dish; ideal for seasoning meat, salads, and sauces.
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Cardamom Pods
Origin: India, Guatemala
Flavor Profile: Sweet, floral, and citrusy
Uses: Perfect for both sweet and savory dishes, especially in Middle Eastern and Indian cuisine.
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Nutmeg
Origin: Indonesia, Grenada
Flavor Profile: Warm, sweet, and nutty.
Uses: Excellent for desserts, baked goods, and beverages like eggnog.
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Cloves
Origin: Indonesia, Madagascar
Flavor Profile: Strong, spicy, and slightly bitter with a sweet undertone.
Uses: Common in spice blends, mulled wine, and savory dishes like rice or curries.
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Cinnamon Sticks
Origin: Sri Lanka, Indonesia
Flavor Profile: Sweet, warm, and aromatic.
Uses: Ideal for baking, stews, and beverages like chai.
